🔥 225 degrees
🕑 about 15 minutes
🔢 10 pieces
INGREDIENTS ──────────────
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25 grams of yeast
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5 dl cold water
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1 cup oatmeal
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1 dl Feméa heme iron powder
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2 tbsp flavorless coconut oil
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1 tbsp honey
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5 dl light gluten-free flour mix
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3 dl coarse gluten-free flour mix
DO THIS ─ ─ ─
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Crumble the yeast into a bowl, add the water and stir until the yeast has dissolved.
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Mix all ingredients together to form a mushy batter.
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Cover the bowl with a towel and place in the refrigerator for 8-10 hours.
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Roll out rolls onto a baking sheet (do not knead).
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Bake in the oven for about 15 minutes.
