Ingredients: Gluten-free organic OATS, organic date paste, organic honey (20%), coating of light chocolate (sweetener: maltitol, cocoa butter, whole MILK powder, cocoa mass, cocoa powder, emulsifier (rapeseed lecithin), flavouring), hemoglobin powder (from bovine), organic cocoa powder (5%), organic rape seed oil, organic cocoa butter, salt, natural vanilla aroma. Contains 77% organic ingredients. SE-EKO-04

May contain traces of EGG protein and SOY, as well as date pit fragments.

Net weight: 60 gram

1 bar = 11 mg iron = 79% of DRI*

*DRI = Daily Reference Intake

Nutrition declaration per 100 g / 60 g:

Energy 1656 / 994
kJ

396 / 238
kcal
Fat 15 / 9,2
g
of which saturates
6,7 / 4,0
g
Carbohydrate
52 / 31
g
of which sugars
29 / 17
g
of which polyols 6,3 / 3,8
g
Fibre 6,4 / 3,8
g
Protein 12 / 7,2
g
Salt 0,54 / 0,33
g
Iron (heme iron) 18 / 11
mg


Origin of the hemoglobin powder: The Netherlands

Our hemoglobin powder is produced in the Netherlands by the only manufacturer of its kind within the EU capable of producing hemoglobin powder of this quality from cattle. Our specialized producer is a global leader in innovative and renewable raw materials derived from the meat industry and works exclusively with recovering valuable nutrients from by-products that would otherwise go to waste.

There is currently no niche organic production of this raw material. The cattle may come from different types of farms, provided that all quality and safety requirements are met.

The hemoglobin powder is rigorously tested for pathogens, pesticides, heavy metals, antibiotics, hormones, and other contaminants, and complies with one of the EU’s strictest regulatory frameworks for food production. Because the raw material, blood, when handled correctly, is essentially sterile, the final product is exceptionally pure. It is one of very few animal-based raw materials, possibly the only one, where organic production does not result in a higher-quality end product.

That said, we naturally support high standards of animal welfare and hope to see dedicated organic production become possible in the future.

Den vanligaste näringsbristen

Trots att järn är det mest förekommande grundämnet på jorden är järnbrist paradoxalt nog den vanligaste näringsbristen globalt. Att lösningen är att bara äta mer järn kan låta enkelt – men järn är ett komplext ämne och kroppens förmåga att ta upp det är begränsad.

Här hittar du intressanta artiklar om järn & järnupptag, järnbrist generellt och om utmaningarna som många upplever.

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Supported by research

Genom att bygga på etablerad kunskap och fynd från forskning i kombination med framsteg inom modern livsmedelsteknologi har vi utvecklat nya typer av tillskott och berikningsprodukter som gör det enklare att leva ett järnrikt liv.

Våra produkter är utvecklade med utgångspunkt i forskningen kring hemjärn - ett naturligt och skonsamt alternativ för att öka intaget av järn och göra kosten mer järnrik.

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Hållbart med animaliskt järn?

New times require new, more sustainable solutions. Advances in food technology and innovative solutions for increased circularity make it possible today to better utilize nutrients from the meat industry that otherwise risk being lost.

We make it possible for groups with a greater iron need to eat more animal iron - without having to eat more meat.